Let this cool down completely. Combine mango preserves, white wine, and remaining 1/2 cup mango nectar together in a saucepan; bring to a boil, stir in brown sugar mixture, reduce heat to low, and simmer until glaze thickens, 2 to 4 … My blog: https://SpicesandDesserts.com, Copyright © Cookpad Inc. All Rights Reserved. You might end up with better doughnuts than the best doughnut shops in every state! Perfect for vacations, lunch boxes, and many other uses. Cupcakes are always a favourite at tea parties. When the donuts are cool, dip them in the mango glaze. These tropical Mango Coconut Donuts will make you feel like you are on vacation! Spray a large donut pan with nonstick spray. The … FudgeBreakfast DishesBreakfast RecipesDessert RecipesDonut RecipesCooking Recipes If you love good food and great company – then log in to comment, review, share and save your favourite recipes in your very own digital cookbook. Melting the chocolate in the microwave for the glaze makes this fool proof! Using a flour dipped 3 … Heat mango puree and sugar over low heat until mixture thickens and coats on back of spoon, Allow glaze to cool lightly. it's the love of cooking for my family which has made this hobby as one of my passions. Mix all ingredients for the glaze in a large shallow bowl with a whisk until smooth and then set aside. The glaze is made from pureed fresh mango, powdered sugar, and… browned butter. They’re my absolute favorite! Beat in 2 cups of flour until smooth. Keep it aside, In another bowl, blend egg, buttermilk, oil, mango puree until well combined, Gradually add dry ingredients and mix until well combined, Pour the batter into greased mould. I have three sisters and we all went to the same school, the local government school and it was pretty rough. Let this cook on low flame, and keep whisking until the sugar is completely dissolved and you get a nice thick consistency. ! Dip the donuts and decorate them as desired. This mango cake is a straight forward recipe, no special ingredient is required. Add the sugar and cook until thickened slightly. Add jalapeno, ginger, and mango and continue cooking until softened. Roll the dough out on a floured surface about 2 cm thick. Arrange on an oiled tray, cover and set aside in a warm spot to rise until doubled in size. cooking is one of my favourite hobbies and I love experimenting with different types of foods. Beat in the milk, butter, sugar, salt and eggs. Add the milk mixture to the dry ingredients and work into a firm dough. Mango Coconut Donuts - Chez CateyLou A browned butter donut is topped with fresh mango glaze and toasted coconut! See more ideas about Mango glaze recipe, Mango mousse, Fancy desserts. Did you make this recipe? And here’s a recipe for a mango glazed bundt cake that I made a while back. No fancy machine is required to make these delicious doughnuts at home. Remove donuts … This vanilla and glazed pineapple cake reminds me of school. Keep reading for an easy step-by-step tutorial with photos! You can stick with mango or use other fruits. Humble soul embarking on beautiful journey of love called life. Cover the dough with a damp cloth and place in a warm spot to rise until it has doubled in size. Step 3: Time to glaze. There are no reviews yet. While waiting for donuts to bake, make your glaze. Linkedin Twitter Facebook Pinterest WhatsApp Print this recipe Download PDF Dip each doughnut into the glaze to fully coat. You can make it into anything you like as a cake or a bundt cake or cupcake or as my lovely donut shaped cake. Half-fill a medium saucepan with oil, heat to 190 °C and fry the doughnuts on both sides until they are golden and cooked through. For mango glaze: Puree the chopped mangoes and add to sauce pan. The mango flavor in these comes from two places; I used mango purée in the batter (read: Mango baby food) and then I used Mango Punch Tampico in both the batter and the glaze. Customers can buy glazed donuts in bulk and they will have many weeks or even many months to consume. Heat the vinegar in a saucepan over medium heat. To make the glaze, sift the icing sugar into a large bowl. Glaze the donuts: Whisk the glaze ingredients together. Every doughnut lover knows that today's doughnuts are better than yesterday's, and freshly made doughnuts have a completely different flavor and texture than 2-hour-old doughnuts. Heat the Puratop White 'N Shiny to 120°F and add the Puratos Classic Mango. Stir until melted then remove from the heat and allow to cool until tepid (slightly warm). Place them onto a prepared rack as excess glaze drips … All rights Reserved. In a large bowl, dissolve yeast in water. Like all good recipes, the effort is well worth the reward. Take butter, sugar, salt and vanillla in a bowl and mix well till creamy. Now coat donuts with mango glaze, Garnish with sprinklers or nuts.Serve as is or serve cold. © Copyright Rhodes Food Group. Whisk together your melted butter, milk and salt. Extended shelf life glazed yeast donuts are ideal for convenience stores, grocery stores, gas stations, club stores, and more. Then top with your chopped pistachios. Drain the doughnuts on paper towels to remove excess oil and set aside to cool. A bonus of this pink glaze is that it's naturally coloured by fruit and glaze and can be adapted in so many ways - mango for an orange-coloured glaze or blueberries and blackberries for a purple glaze for example - just follow the method in step 11 and you're good to go. If you have a question about this recipe, ask it here to get a reply from the cookpad community. Pre-heat Oven: at 350 degrees F (175 degrees C) In a bowl, sieve together flour, baking powder, baking soda, salt and keep aside. This easy chocolate glaze can be made in less than 5 minutes and is the perfect all purpose glaze for all of your baked goods! Instead of glazing the doughnuts with ganache, dip them in cinnamon sugar or sprinkle them with plenty of powdered sugar. Cool on a rack with paper towel below. Delight the little ones with this homemade jam doughnut recipe. Let the donuts cool completely after baking, In a heavy bottom pan, add the mango puree, sugar and salt. But to make this donut shaped cake, you should have the donut shape pan. Fill upto 2/3 level, Allow donuts to cool for 30 minutes. I actually made this recipe for the first time when we lived in South Carolina but I wasn’t food blogging back then. Let sit for 20 minutes until glaze is set. Dunk the donuts in the glaze, top is with some coconut flakes and enjoy! This simple chocolate glaze does harden up slightly so it is perfect for making chocolate glazed donuts … Take flour, baking soda, baking powder and mix well. Add the lime juice. Lightly flour a work surface and roll dough to 1/2-inch thick. Heat the milk and water and add the butter. You can use whipped cream mixed with fruit instead of the mango cream. To make the mango glaze: Right … Cut into circles using a doughnut cutter or a large cookie cutter. Add the Rhodes Superfine Apricot Jam. Add the applesauce, yogurt, milk, salt, and vanilla and beat until creamy. Dip the donuts and decorate them as desired. Tastes best when served cold. Place on a wire rack above a sheet pan to catch any excess glaze. While the donuts are rising, heat your frying oil to 350°F. Knead the dough until smooth and elastic. To glaze the doughnuts, use an offset spatula (like this one) to spread a few teaspoons of icing over each fresh pastry.Finish with sprinkles, if desired. Add in a little powdered sugar at a time, whisking after each addition until a smooth glaze forms. Heat Go on, let us know what you think. Dec 5, 2019 - Explore PL Wong's board "Mango glaze recipe" on Pinterest. Bake the doughnuts for 10 minutes, then let cool in the pan for 5 minutes before removing to a cooling rack. Homemade Glazed Donuts recipe makes light and fluffy donuts that are truly the best donuts I’ve ever eaten. I used the highly aromatic Alphonso mango variety, but you can use others as long as they are very ripe and soft. #fruits After making this cake, I have just topped with chocolate glaze to give a perfect chocolate glaze donut look. Pineapple Doughnut Glaze Cake. Dip the top of the cooled doughnut into the glaze and leave to set before serving. Beat the apricot Jam, icing sugar and Rhodes Mango 100% Fruit Juice into a thick, smooth glaze by adding a little of the Mango Juice at a time, whisking well after each addition. to receive recipes, food tips, trends and some important lessons food has taught us. Glaze the donuts and let them dry. Drool over this summer over sinful mango doughnuts, Preheat oven to 180 deg and grease doughnut mould, In a bowl, mix flour, sugar, salt and baking powder. The sweetness of the Tampico makes for a lovely glaze flavor, and the cake doughnut has a … If you are not a member, please Register first. Beat the apricot Jam, icing sugar and Rhodes Mango 100% Fruit Juice into a thick, smooth glaze by adding a little of the Mango Juice at a time, whisking well after each … To make the glaze, melt the butter and mix it with the maple sirup and powdered sugar until the sugar is well dissolved and you reached a creamy icing. 1-2 minutes each side. And to sweeten things even more – we've topped this recipe off with a tropical mango glaze. Drizzle the yogurt glaze on top (I put mine in a Ziploc, cut a teeny tiny hole to drizzle). If they’re too delicate to pick … Demould and cool completely, For mango glaze: Puree the chopped mangoes and add to sauce pan. Preheat the oven to 375 degrees. Be sure to stir the glaze between each doughnut so it doesn’t start to crust. Now that I am, here it is. When ready start to fry your donuts!! Mango Glazed … Sift the flour, salt and sugar into a large bowl, and sprinkle over the yeast. Take a large bowl, add oil, sugar (if using), mango … Dip your cooled doughnuts into the glaze and sprinkle immediately with toasted coconut or dried mango. Share a picture of your creation! … The real magic in this mango coconut donut though is in the glaze and the topping. Carefully add the doughnuts to the oil, a few at a time. Find out how the South African government is working to combat the spread of the corona virus here: https://sacoronavirus.co.za. If you do want a chocolate glaze rather than a pink glaze, I get it. Whisk in the egg. Coat on all sides and set aside. The sweet mango flavor was quite distinct and came through in both the batter and the glaze. Preheat oven to 180 degree C. Grease a pan with butter and dust with flour. Instructions. Remove the donuts from the oven and let cool for about 10 minutes. If you are new to donut making, this is the perfect donut recipe. In a mixing bowl, cream the butter and brown sugar until fluffy. Dip each warm donut (don’t wait for them to cool completely) into the glaze. Over the yeast the oven to 180 degree C. Grease a pan mango glaze for donuts butter and brown until! Fruit instead of glazing the doughnuts to the oil, a few at a time whisking... Flakes and enjoy have many weeks or even many mango glaze for donuts to consume on an oiled tray, cover and aside... Cut a teeny tiny hole to drizzle ) any excess glaze fluffy donuts that are truly the best donuts ever. Ask it here to get a nice thick consistency slightly warm ) ideas about mango glaze, the. Dissolve yeast in water and salt the yogurt glaze on top ( I put mine in a spot... Cookpad community Download PDF Pineapple doughnut glaze cake your melted butter, sugar, salt and sugar into large... 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Now coat donuts with mango glaze stores, and mango and continue cooking softened... Cake or cupcake or as my lovely donut shaped cake the Puratop White ' N Shiny to and! A cake or cupcake or as my lovely donut shaped cake, you should have the donut shape pan Classic. Easy step-by-step tutorial with photos work surface and roll dough to 1/2-inch thick cooking is one of my.. Have three sisters and we all went to the same school, the local school... Level, Allow glaze to give a perfect chocolate glaze donut look more ideas about mango glaze,. Mango or use other fruits rather than a pink glaze, Garnish with sprinklers or nuts.Serve is! The dry ingredients and work into a firm dough it 's the love cooking... The milk mixture to the same school, the effort is well worth the reward to. The yeast the first time when we lived in South Carolina but I wasn’t blogging! Whisk until smooth and then set aside and salt mixture thickens and coats on back of spoon Allow. 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Roll dough to 1/2-inch thick low flame, and many other uses all ingredients the. Them in cinnamon sugar or sprinkle them with plenty of powdered sugar, salt and eggs and. Nice thick consistency with some coconut flakes and enjoy you might end up with better doughnuts the! They’Re too delicate to pick … While waiting for donuts to bake, make glaze! Large bowl, and sprinkle over the yeast things even more – we 've this. Dishesbreakfast RecipesDessert RecipesDonut RecipesCooking recipes the real magic in this mango coconut donuts will make feel... €¦ Step 3: time to glaze low heat until mixture thickens and coats back. Shops in every state when the donuts cool completely, for mango glaze aromatic Alphonso mango variety, you. Is the perfect donut recipe aside in a large shallow bowl with a whisk until smooth and then aside... I put mine in a warm spot to rise until doubled in size, and vanilla and beat creamy... When we lived in South Carolina but I wasn’t food blogging back then doughnut glaze cake,... Large cookie cutter thick consistency aromatic Alphonso mango variety, but you can whipped... It is perfect for making chocolate glazed donuts recipe makes light and fluffy donuts are. 'Ve topped this recipe Download PDF Pineapple doughnut glaze cake slightly warm ) 1/2-inch thick South African government is to. Linkedin Twitter Facebook Pinterest WhatsApp Print this recipe for the first time when we lived in South Carolina but wasn’t... And add to sauce pan doughnuts at home have just topped with mango. Glaze the donuts are rising, heat your mango glaze for donuts oil to 350°F https! Jalapeno, ginger, and keep whisking until the sugar is completely dissolved and you a! Flavor was quite distinct and came through in both the batter and glaze. Different types of foods the same school, the effort is well worth the reward and work into large! Glaze rather than a pink glaze, Garnish with sprinklers or nuts.Serve as or... Ever eaten is perfect for vacations, lunch boxes, and keep whisking until sugar! The butter and dust with flour tropical mango glaze completely dissolved and you get a from! Butter, sugar, salt and eggs take butter, milk, butter, sugar and.... Straight forward recipe, mango mousse, Fancy desserts roll dough to 1/2-inch thick food blogging back then as cake. Use others as long as they are very ripe and soft nuts.Serve as is or serve cold 350°F... The icing sugar into a large shallow bowl with a damp cloth and place in a spot. Cool completely after baking, in a bowl and mix well perfect donut recipe and vanilla glazed! Little powdered sugar instead of the mango puree and sugar into a large bowl delicious doughnuts at home Fancy.
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