Delicious. It’s a little bit like a gumbo but with pasta and super cheesy and creamy. Uncover and bake 15 minutes more, or until the tops are golden and the sauce is bubbling. Add the garlic and cook until fragrant and softened, about 1 minute. Stir constantly until melted and creamy. Creamy Broccoli Alfredo Stuffed Shells topped with melty parmesan cheese. Chicken Broccoli Alfredo Stuffed Shells Recipe | Yummly. Just like these stuffed pasta shells filled with Cajun shrimp, chunks of andouille sausage, peppers and onion. Pour 1/2 cup pasta sauce into 13x9-inch baking dish sprayed with cooking spray. In a large bowl, mix alfredo, Step 1. Followed the receipt exactly and it turned out amazing!! My husband was a particular fan of these Chicken and Broccoli Alfredo Stuffed Shells. Preheat the oven to 350ºF. Large shell pasta is filled with chicken and 3 kinds of cheese, then covered with marinara sauce and more cheese. Cover with foil and bake 30 minutes. Spoon the bacon and breadcrumb mixture equally into the pasta shells. Set a whole shrimp on top of each shell. You can whip these up even faster if you use a rotisserie chicken. Or add mushrooms with the chicken or shrimp. The beauty about cooking at home is you get to make stuffed shells your way. Preheat the oven to 350 degrees F. Bring a large pot of salted water to a boil. Instructions. Preheat the oven to 350 degrees F. When the shells are cooked, drain well, cool in cold water, and drain well again. If you love shrimp and cheese, then this recipe is a MUST TRY! Great recipe for Shrimp stuffed shells with 4 cheese.. Chicken carbonara alfredo stuffed shells give you the very best of both dishes. Saved by yummly. Mix in the ricotta, pesto, eggs,1/2 cup mozzarella cheese, flour, salt, pepper and nutmeg. They are also easy to make. Reduce the heat and add the cream and cream cheese. Suggested serving size is 4 shells each. Today I have some super tasty cajun chicken alfredo stuffed shells! But you could of course use your favorite homemade alfredo sauce for extra creamy deliciousness.. You can also make these extra easy by using rotisserie chicken meat in the filling, instead of cooking up your own chicken … Bake in preheated oven until cheese is melted and sauce bubbles, about 30 minutes. Chicken carbonara alfredo stuffed shells are pure comfort food, and a great way to use leftover chicken too. There are multiple steps to making stuffed shells since I also make a homemade sauce, but there are several ways you can save some time. And these Chicken Stuffed Shells are just that. To make the alfredo sauce, in a saucepan, melt the butter over medium-high heat. Tips and Tricks. Bring the mixture to a simmer while stirring. Simple. Sprinkle the shells with the 1 cup mozzarella cheese and the Parmesan cheese. After cooking the pasta, make sure it is cooled before filling the shells. This definitely checks all of those boxes! First is the chicken. This particular recipe is technically vegetarian, but feel free to throw some shredded chicken in the mix for an all-around family favorite dish! Stir in the diced chilies and bacon and 1/2 cup Alfredo sauce. Stir 1 cup picante sauce, shrimp, feta cheese, 1/4 cup Parmesan cheese, egg, heavy cream, bread crumbs and thyme in a medium bowl. This pasta dish is so easy to make! 302. https://dairyfarmersofcanada.ca/en/canadian-goodness/recipes/ Family Friendly. Spread the remaining picante sauce in a 2-quart shallow baking dish. Pasta shells are stuffed with ricotta, chicken, broccoli, parmesan and cajun seasoning before being placed in a baking pan with alfredo sauce, covered in mozzarella cheese and baked until the cheese has melted. Arrange the stuffed shells in the casserole dish. Or go all out with both chicken and shrimp. Creamy broccoli alfredo stuffed shells topped with melty parmesan … Best Of Both Dishes Can’t decide whether you want chicken carbonara or chicken alfredo? Fill each cooked shell with about 2 tablespoons of the shrimp mixture and place the filled shells in the baking … (Thank you Costco, for your amazing 5 dollar rotisserie chickens that I use in so many meals!) Unlike standard cheese-stuffed shells… Add the pasta Once smooth, add the Parmesan, nutmeg and season with … The name pretty much says it all. You can bake these off in one large lasagna pan or divide the stuffed shells, sauce and cheese toppings between single-serve casserole dishes. For these stuffed shells I used a jar of Alfredo sauce from the store, to make sure that our dinner was done in a jiffy. Broccoli Alfredo Stuffed Shells. Place the chicken, garlic, and cream cheese in a skillet over medium heat. Coarsely chop the remaining shrimp and place in a medium bowl. 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