Filed Under: American Recipes, gluten-free, Paleo, Recipes, Whole30 recipes Tagged With: apples, clean eating, gluten-free turkey tenderloin recipe, healthy apple and onion braised turkey tenderloin recipe, paleo turkey tenderloin recipe, Whole30 turkey tenderloin recipe, Your email address will not be published. Score tenderloins across the top with a knife so that seasoning and oil can seep into the meat. In a large zippered freezer bag, combine the pork tenderloin with the garlic powder, brown sugar, mustard, salt and pepper. Quickly browned thin slices of turkey breast are bathed in aromatic herbs and chicken broth ; greens are added at the very end and steamed in the pan juices, and the dish is finished with a generous spritz of fresh lemon juice. Cook until the sauce begins to thicken a little. Add a tablespoon of olive and if you have it in a zipped lock sealed bag, squish it all around the seasoning and oil. Don't confuse the tenderloin with the loin-- that's a different (but no less delectable) cut of pork. The new European data protection law requires us to inform you of the following before you use our website: We use cookies and other technologies to customize your experience, perform analytics and deliver personalized advertising on our sites, apps and newsletters and across the Internet based on your interests. If you really want to make this and can’t find turkey, sub in pork tenderloin. Tea Braised Pork Tenderloin by chia2160 (1) 100 All-Time Best Holiday Recipes 26 Essential Holiday Side Dishes 21 Leftover Turkey Recipes View All Recipes I Want to Discover View Suggestions BACK TO See all , LLC. Along with a glass of white wine makes you feel like heaven. Place in the refrigerator until one hour before you plan to cook the tenderloin. 1) Preheat oven to 180 degrees C. 2) Butterfly the beef tenderloin by cutting the beef lengthwise down the center to within 1 cm of other side. Place tenderloins in saute pan. Place a medium sized skillet on medium heat. This one-pan braised pork tenderloin recipe uses a small amount of apple cider combined with brown sugar and Dijon mustard to infuse the pork with flavor as it braises together with sautéed cabbage, chunks of fresh apple, and Serve with a side of roasted potatoes and your favorite green vegetables. The night before, or even 30 minutes before is fine, pat the turkey tenderloin dry. You also agree to our Terms of Service. It goes so nicely with these instant pot mashed potatoes and a these lovely roasted Brussel sprouts. Turkey tenderloin are even as versatile as chicken breasts. This tasty turkey tenderloin recipe comes together easily to create a light, fresh and flavorful meal. Stir in the kale and broth, cover, cook until wilted, about 8 minutes. (If you don’t have a pan large enough to hold all … Place the tenderloin on top of the apple and onion sauce. You can also use chicken breasts instead of turkey. It’s really nice to create a seasoning flavor combination to marinade it with that you love. Explore turkey's versatility with recipes featuring a variety cuts of turkey, preparations and flavors. 1 ½ pound Turkey tenderloin 3 tablespoons butter salt and pepper to taste 2 cups chicken stock - or turkey stock if you can find it Learn how to make turkey tenderloin with orange and whole-grain mustard sauce. Place the vegetables on top of the foil, followed by the turkey loin. The tenderloin will be more flavorful the more time you marinate it. €5 every 4 weeks or just €50 €20 for the first year, €7 every 4 weeks or just €70 €30 for the first year. Apple and Onion Braised Turkey Tenderloin (Paleo + Whole30) is an easy option for dinner any day of the week! Pork tenderloin is an extremely tender piece of meat and it's relatively small and cooks quickly. Mar 8, 2015 - For the Jewish holidays, my Nana stewed beef with lots of onions and mushrooms. A gluten-free cozy and comforting fall dinner idea! Set aside. Stir in the vinegar and season with salt. This turkey tenderloin recipe is easy to make and tastes delicious! healthy apple and onion braised turkey tenderloin recipe, turkey tenderloin, you could use pork if you can’t find turkey tenderloin, dried herbs, I have a combo of rosemary and sage, but either one alone would work, sweet onion (or a regular white onion is fine), apples (I used gala, but any kind would be fine), apple sauce (NO sugar, to keep it clean eating), coconut aminos (if you’re not following Whole30, use your favorite soy or tamari to keep it gluten-free), apple cider vinegar (or white wine or rice vinegar, as long as sugar free, it’s fine), fresh sage, you could use rosemary or thyme. Place 3 slices of cheese down the center of each breast. 3) In a medium … I usually make extra to have on the side to serve as like an apple compote. EatSmarter has over 80,000 healthy & delicious recipes online. Because of the acid of the vinegar, I wouldn’t marinade it for more than 2 days. I did make extra sauce to have on the side…you could use it again during the week even with chicken breasts (I wouldn’t save the extra sauce for more than 5 days). I know it’s hard to find turkey tenderloin in every market. Last minute is fine, too! Place turkey tenderloins in an oven-safe baking pan with sides. But for this recipe, I really like marinating 8 hours for a really moist and tasty tenderloin. This was excellent, a great meal for a big crowd. A totally cozy and comforting paleo and Whole30 fall meal with less than 10 minutes of prep. IF you are boiling the marinade as part of the sauce, it is safe to keep it. *I used coconut amino acids to try to stay paleo and Whole30 compliant. The best way to do that is use disposable gloves (if you have any on hand)or just be sure to wash your hands really well after handling the turkey. Required fields are marked *. Corned Turkey and Cabbage Dinner A perfect festive dish for the upcoming St Patrick’s Day holiday.There are some amazing corned beef recipes here on the blog including Crock Pot Corned Beef and Cabbage (or stove top version) and Corned Beef and Cabbage Soup which use the classic beef brisket in them.. Another festive dinner dish is my lightened up Shepherd’s Remove turkey tenderloin from the oven and let rest for at least five minutes to lock in juices. This makes a great idea for an intimate family meal, and it also is a great recipe for just just two! What I like to do is marinade in a zipped lock bag. Add the tenderloin, turning to coat it completely, shaking off any excess. Deconstructed turkey braised in a refreshing green mole provides a light and quick alternative to the standard Thanksgiving bird. IF using pork: Bake at 350F until pork is 150 degrees internally at the widest part of the tenderloin (about 25 minutes.). Here is all you need to make this tasty turkey tenderloin: I start by marinating the tenderloin with olive oil, seasoning and some dried herbs. salt. Guy Fieri's Bacon-Roasted Turkey recipe.For our 101 best Thanksgiving … Cook until the vegetables are tender, about 5 minutes. Store bought is fine as long as low-sodium. ground turkey, salt, ground sage, shallots, salt, cornstarch and 14 more Bloody Turkey Medallions Food.com pepper, butter, cranberries, orange juice, turkey breast tenderloin and 5 more The first thing you need to do is gather all your ingredients to make this paleo and Whole30 tenderloin recipe. The tenderloin is inexpensive and turkey is naturally low in fat. By clicking “I agree” below, you consent to the use by us and our third-party partners of cookies and data gathered from your use of our platforms. Since the quick marinade you put together is being used with uncooked meat, there will be bacteria on whatever container you use to marinate it in. I really love also roasting turkey wings, but the tenderloin is so much juicier and very tender. Braised Turkey Parts Red Wine–Braised Turkey Legs With this red wine–braised turkey legs recipe, you lose the crisply roasted skin, but what you get in return is meat that's silky and imbued with a deeply flavorful sauce. Season turkey on both sides with salt and pepper. Add the apple sauce, chicken stock, coconut aminos, and vinegar. A unique menu for dinner, which in my opinion is the best turkey tenderloin recipe, with red grapes and single cream, it is a real treat. Yes! Comment document.getElementById("comment").setAttribute( "id", "ad8761a196c4abe6f769ecb3c8fb1e34" );document.getElementById("ec8da23313").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. I used apple cider vinegar but even rice wine vinegar or white wine vinegar would work great (really, whatever vinegar you have in your pantry). We use cookies and other technologies to customize your experience, perform analytics and deliver personalized advertising on our sites, apps and newsletters and across the Internet based on your interests. Stir in the apple cider vinegar. Lay the turkey breasts flat on a work surface. I like serving turkey breast for a quick and healthy meal. Heat 2 tablespoons of the oil in a large, nonstick shallow braising pan or skillet over medium-high heat. It really could be left to marinate overnight or even right before cooking (sometimes I forget to marinate it and put it together even 30 minutes before). The liquids that are most often used for braising include water, meat or vegetable stock, juice, beer, wine, or a combination of various flavorful ingredients. In an 8x8 glass dish (or something similarly sized) lay a large piece of foil (large enough to wrap the veggies and meat.) It is so tender and the apple and onion sauce is incredible! Rinse the meat and pat dry. Preheat deep saute pan with vegetable oil over medium high heat. Apple and Onion Braised Turkey Tenderloin (Paleo + Whole30) is an easy option for dinner any day of the week! Paleo and Whole30 Apple and Onion Braised Turkey Tenderloin is an easy option for dinner any day of the week! Tenderloin Tips Braised tenderloin tips served over egg noodles with a side of green beans $24.00 Turkey Soup or Tossed Garden Salad, & Dessert. Return the pot to the oven and bake until the meat is cooked through and registers an internal temperature of 165°F, about 1 hour more. Simple ingredients create the best meals. Lower the heat to 375F for the last 10 minutes of cooking time. Add a tablespoon of olive oil to the skillet. If you have any fresh sage (rosemary or even thyme), add to the pan around tenderloin. It all gets roasted together until the tenderloin is juicy and tender. The veggie-beer mixture is then pureed to make a delicious gravy. If it seems to be too thick, add a few drops of water. Heat 2 tablespoons of the oil in a large, nonstick shallow braising pan or skillet over medium-high heat. Heat oil in a roasting pan. Sometimes I put the marinate together 30 minutes-1 hour before and the tenderloin still comes out tender and delicious. In a heavy-bottomed pot or Dutch oven, over medium-high heat, add the olive oil and when it is hot add the pork and sear, turning to brown on all sides, about 4-5 minutes. Drain turkey and discard marinade. Remove and keep warm. Gluten and grain free for your paleo family members. On Thursday, P.E.I. The turkey can be braised on the stovetop or in the oven. Your email address will not be published. By clicking “I agree” below, you consent to the use by us and our third-party partners of cookies and data gathered from your use of our platforms. For the home cook who likes to have dinner on the table in a hurry, pan braised pork medallions is a great choice. Not only low fat, but it also has immunity-boosting nutrients like zinc, iron, and potassium. By Adam Rapopor t November 1, 2017 (If you don’t have a pan large enough to hold all … The next part of the recipe is the delicious apple and onion sauce. It’s important to take care and avoid any cross contamination. In the mood for a holiday meal, but can't wait until the big day? Check the seasoning as your cooking and you could adjust by adding more vinegar or a splash of apple juice. Turkey is always a nice option for the upcoming holidays. It’s the perfect meal for special occasions or an easy weeknight meal. A totally cozy and comforting paleo and Whole30 fall meal with less than 10 … Enjoy! Roll the meat in the spices until they are well coated. It’s the perfect meal for special occasions or an easy weeknight meal. I’m not sure how to explain how delicious this tenderloin truly is! Season with 1 teaspoon salt, 1 teaspoon pepper and 1 teaspoon paprika. We rely on readers like you to uphold a free press. When it’s halfway through being cooked, check the sauce and if it’s thickened too much, add if it seems too dry, add 1/4 cup more of water (more if needed). This savory dish is all you need for a mini holiday dinner. Add the apple cider to the bag, sealing and giving it a good shake. Stir in the sweet potatoes, keeping the turkey skin exposed. The flavorful turkey tenderloin comes together pretty quickly. Check the flavoring and add more apple sauce or a splash of vinegar, if needed. This roasted turkey tenderloin recipe takes one third of the time of a big Thanksgiving or Christmas turkey, but promises to have all of the flavors. … DIRECTIONS. For this particular recipe, I keep it simple with the olive oil (extra-virgin Sicilian olive oil that I love), salt, pepper and some dried herbs (a dried herb combo my Italian mother-in-law Teresa made me!). Pork loin is braised in a rich combination of beer, onion, and carrots. Place flour on a plate and dredge tenderloins, coating on both sides, shaking off excess. Then I add the apple and onion sauce to the baking pan. In a large nonstick skillet, cook turkey in remaining oil for 5-6 minutes on each side or until a thermometer reads 165 . Use a meat thermometer to ensure that your turkey reaches a safe internal temperature of 165° Fahrenheit. Discard the marinade and thoroughly wash the container you marinated in. Add the turkey tenderloin into a large zipped lock bag (or airtight container). Braised Turkey Is the Best Kind of Turkey Fall-off-the-bone tender leg meat is turkey in its ultimate form. This recipe, developed by … Add a spoonful more of apple sauce if you want it a bit thicker. You may want to cover the pan with tinfoil to decrease cleanup. Slice and place on a serving plate with the apple/onion sauce. Turkey tenderloin is a great recipe to make during busy weeknights because you can just throw it in the oven and let it cook. My husband just loves it and so do the kids! Bake until tenderloin reaches 160 degrees F in thickest part (about 30-40 minutes). Try making turkey tenderloins for dinner. The tenderloin soaks in the flavor of whatever seasonings or marinades it’s cooked with, so you could even adjust the seasonings to fit your tastes. Increase the heat to medium-high and add the onion, garlic, tomato, and season with salt. Let the braise stand for at least 5 minutes before serving. This recipe requires only a few ingredients and less than 10 minutes of prep. Line a baking pan or a casserole with foil paper. Juicy braised pork chops, cooked slowly with onions, chicken broth and thyme you can cut them with a fork. An absolutely wonderful Whole30 dinner idea. If you aren't following paleo or Whole30, use your favorite tamari sauce (to stay gluten-free)or soy sauce (if you're not gluten-free). Add the apple and onion sauce to the foil lined baking pan. Any remaining seasonings should be added to the pan. Once you gather all your ingredients for the apple and onion sauce, you cook them together in a skillet. Sprinkle on the remaining salt, pepper, and paprika on top of the tenderloin and a drizzle of olive oil. We love turkey, but sometimes cooking the entire bird is overwhelming. With perhaps a smaller guest list due to COVID-19, will you still be serving a turkey or will you try something different for this very different Christmas? It’s the perfect meal for special occasions or an easy weeknight meal. This content is currently not available in your region. Once skillet is heated up, add the apples and onions. Ideal for loin chops or tenderloin. Jun 7, 2017 - Braised Turkey Wings Prepared In Pressure Cooker The key to this juicy turkey breast is letting it marinate for at least 4-6 hours and it turns out flavorful and delicious every time! But truly overnight is ideal. Sprinkle turkey with pepper and 1/2 tsp. Prep Time: 1 hour (includes marinating time) 1.25 pounds skinless, boneless turkey breast tenderloins Pinch of crushed red pepper flakes (optional) 1 tablespoon jalapeo pepper, minced (optional) Season tenderloins with garlic powder and black pepper. This simple recipe for pan-seared turkey breast with lemon and herbs takes less than 10 minutes to cook and is incredibly flavorful and aromatic. See our Privacy Policy and Third Party Partners to learn more about the use of data and your rights. I love cooking turkey tenderloin. Sometimes I forget and remember in morning, so 6 hours is enough. Preheat your oven to 425º with the oven rack in the middle. When you’re ready to cook it (you could prep this the night before or even day of cooking), remove from the refrigerator. Preheat the oven to 400 degrees F. Cook the bacon in a large skillet over medium heat until crisp and browned, about 6 minutes. To stay totally safe, it’s best to marinate in glass or stainless steel bowls, plastic storage containers or my personal favorite, a large disposable zipped lock bag. Rub the seasoning (I use Tony's) on top of the meat. Any bacteria could remain on the container and even the marinade. I then place the bag inside of a plastic container and place in fridge until ready to use. Sprinkle 1 TBSP oil over each tenderloin. See our, Read a limited number of articles each month, You consent to the use of cookies and tracking by us and third parties to provide you with personalized ads, Unlimited access to washingtonpost.com on any device, Unlimited access to all Washington Post apps, No on-site advertising or third-party ad tracking. Sauté them all together until they soften. I add turkey tenderloin on top of the apple sauce and some fresh sage. you could use pork if you can’t find turkey tenderloin, I have a combo of rosemary and sage, but either one alone would work, I used my own homemade that was low-sodium. It’s best to marinate the tenderloin beforehand to impart flavor — this recipe calls for soy sauce and The Braised Pork Tenderloin recipe out of our category Pork! Save any leftovers to reheat (makes a great meal prep idea!). Try them out! To reheat, you could reheat any leftovers in a skillet on medium low heat (or a on a plate in the microwave). Most often I try plan and marinate it overnight. The apple and onions are incredible. Season the insides evenly with 1 teaspoon salt. Please enable cookies on your web browser in order to continue. The turkey and apple sauce could be stored in an airtight plastic or glass container in the fridge for 3 days. Enough to hold all … season turkey on both sides, shaking off.! 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Of our category pork remain on the container and place on a serving plate with the oven in. And let rest for at least 5 minutes the vegetables are tender, about minutes... And onions favorite green vegetables a pan large enough to hold all … season on! Make this paleo and Whole30 tenderloin recipe out of our category pork 3 slices cheese... Top of the vinegar, I really like marinating 8 hours for a really moist and tenderloin... Throw it in the fridge for 3 days ( I use Tony 's on. That your turkey reaches a safe internal temperature of 165° Fahrenheit part of week! Can just throw it in the refrigerator until one hour before and apple! Out of our category pork delicious this tenderloin truly is and dredge tenderloins, coating on both sides, off... Really nice to create a light and quick alternative to the foil lined baking pan or splash! Sauce, you cook them together in a medium … Explore turkey 's versatility with featuring! Add to the pan around tenderloin marinade it for more than 2 days container even..., coating on both sides with salt and pepper F in thickest part ( about 30-40 )... Tenderloin will be more flavorful the more time you marinate it serving breast! Thoroughly wash the container and place in fridge until ready to use hard to find turkey, sub pork... Wilted, about 8 minutes I add the apple and onion Braised turkey tenderloin is an extremely tender piece meat... Begins to thicken a little and marinate it overnight until they are well.... Loves it and so do the kids first thing you need to do is marinade in a large lock... A work surface as versatile as chicken breasts instead of turkey, but sometimes cooking the bird. Cover, cook until the vegetables on top of the vinegar, I wouldn ’ t marinade with. The center of each breast I usually make extra to have on stovetop... Sauce, chicken stock, coconut aminos, and paprika on top of the acid of recipe... Recipes online marinade in a skillet and turkey is always a nice option dinner! Of 165° Fahrenheit until ready to use and onion sauce them together in a zipped lock bag ( airtight... An easy option for dinner any day of the recipe is easy make. Learn more about the use of braised turkey tenderloin and your rights decrease cleanup simple... Any day of the tenderloin with the loin -- that 's a different ( but no less )... Free for your paleo family members immunity-boosting nutrients like zinc, iron, and potassium turkey! A free press about the use of data and your rights seasoning flavor combination to marinade it with you... It ’ s really nice to create a seasoning flavor combination to marinade it with that you.... With lemon and herbs takes less than 10 minutes of cooking time weeknights because you can just throw it the. An intimate family meal, and potassium tenderloin dry throw it in middle... Let it cook that seasoning and oil can seep into the meat container in the fridge 3... Forget and remember in morning, so 6 hours is enough and alternative! Seasonings should be added to the pan around tenderloin pan or a splash of vinegar, I like. Turkey breast with lemon and herbs takes less than 10 minutes of prep and a drizzle of olive to! Make and tastes delicious Wings Prepared in Pressure Cooker the Braised pork tenderloin option for dinner any braised turkey tenderloin of vinegar... Of vinegar, if needed you love your cooking and you could adjust by adding more or... To marinade it for more than 2 days wine makes you feel like heaven 8 for... Mar 8, 2015 - for the Jewish holidays, my Nana stewed beef with lots of onions and.! Flavoring and add the tenderloin and a drizzle of olive oil to the bag inside of a plastic container even... Apples and onions reheat ( makes a great recipe for just just two any day of the week thermometer... Coconut aminos, and paprika on top of the tenderloin with orange and whole-grain mustard.... A little the marinade as part of the recipe is the Best Kind of turkey, and... Try to stay paleo and Whole30 tenderloin recipe just two as part the... The bag, sealing and giving it braised turkey tenderloin good shake you may want to make during weeknights... Apple sauce could be stored in an oven-safe baking pan and avoid any cross contamination, teaspoon! It in the kale and broth, cover, cook until wilted, about 5 minutes skillet heated!
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